Watermelon CakeHave your cake and eat it too…
I’ve been craving cake a lot lately, so I decided to whip up my first watermelon cake. You can eat the whole thing and feel bad at all.
Ingredients & Directions:
1 cup coconut shreds
1/2 cup water
2 tbsp coconut nectar
1 tbsp maca powder
2 tbsp cocoa
Blend coconut with water, coconut nectar, maca powder, cocoa together for about 2 minutes. Strain liquid into container and set pulp aside for another recipe, or dehydrate for later use. Next blend chocolate liquid with the avocados until whipped and smooth. Set in fridge an let chill.
1 small seedless watermelon
Slice both ends off watermelon. Then carefully slice around the rind to create round cake shape. Shave sides and ends to desired shape. Place scraps aside to juice or use in another recipe.
1/2 cup strawberries
De-stem and slice strawberries. Set aside to dress the cake.
Once you have everything prepared take and knife and frost the watermelon cake. Once the cake is evenly covered garnish the top and sides with the slices of strawberry. Slice and serve!
Remember to always use organic whenever possible.