I was cooking dinner for my boyfriend’s son… Stir Fry Veggies. I used broccoli heads, brussel sprouts, carrots, and spinach, collard greens. I juiced the left over carrot greens, broccoli stem, and collard greens, spinach, cucumbers, apple, lemon, and ginger. I juiced all of this and made a super green juice. It tasted great and and I always fell better using the trimings instead of having to throw them all away. *Just remember to always use Organic. That way you can use all the parts of fruits and veggies.