1 cup Raw Cocoa Powder
3/4 Cup Cocoa Butter
3/4 Coconut Nectar
1 tsp. Vanilla (optional)
1 tsp. Salt (optional)
For a simple beginners raw chocolate this the a great recipe that is both easy and delicious. Melt the cocoa butter. This is a quick and easy process Either stick in your dehydrator at 104 degrees and melt in glass dish. Or heat up some water on the stove and float glass dish on top until cocoa butter is melted.
Mix all other ingredients together and whisk until smooth.
If using candy molds pour mixture and set in freezer for a few minutes until hard. If you don’t have candy molds I recommend using ice cube trays in the same manner for cubes of chocolate or if you can’t find one of those laying around the kitchen then pour in a baking dish and put in fridge or freezer until set.
If not using molds break or cut into bars.
**** Here are some other ingredients you can include****
– Raw Chopped Nuts
– Dried Berries and Powders