Garden Peach Salsa


This post represents a lot more than a delicious, refreshing, and satisfyingly spicy salsa recipe I’m sharing with you.  You see I grew those Anaheim Peppers and tomatoes with my bare hands.  I watered them all summer and trimmed their dead leaves.  That lime, well I picked it from a tree while I was walking around a neighborhood.  And that peach…  That peach is an organic fresh from the farm peach I got at work.  Besides the garlic and salt… garlic is what I want to grow next… this was pretty much free, minus the labor, seed, and soil.   Those were  some of the freshest ingredients around and that is super important.  Food is meant to be eaten fresh and nothing is fresher than what you grow yourself.  I’ll be offering gardening information very soon, so you can grow your own food.


Garden Peach Salsa

4 medium to large tomatoes
2 Anaheim peppers
1 peach
1 lime
1 clove garlic
1 tsp salt

Chop and dice all ingredients except the lime.  Place in bowl and squeeze lime juice into the bowl.  Add salt.  Serve now or place in fridge to chill.  Enjoy!


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