So it’s been a while since I’ve posted any recipes. I’m going to do my best to keep up and post a few recipes a week. This one has got me really excited! Not only is it super easy, delicious, and inexpensive… It’s pretty eco-chic as well! **Note the lime peel bowls** These babies are made with only five ingredients:
1 inch vanilla bean
Step One: Coconut Cream
*BE CAREFUL* Use a meat cleaver (KitchenAid 6″ Stainless Steel Cleaver with Sheath – Black)
and break open on top. Strike top of coconut to create an opening. (I make a square) Pour coconut water in a glass Mason Jar for later use. Next use the meat cleaver to break coconut in half. Once again… BE CAREFUL! Scoop out the meat and run through your Champion Commercial Juicer G5-PG-710 – WHITE MODEL along with one date. If you do not have a Champion Juicer, use your food processor and blend the coconut and date until smooth. This process will take 5-8 minutes, so keep processing until completely smooth. Then stir in vanilla until evenly mixed. Pour into a candy mold and put in freezer for one hour.
Step Two: Lime Custard
Take avocados and slice them in half and remove the seed. Slice dates and remove the pits. Slice limes and juice. Place all of these ingredients into a food processor, I use Cuisinart DLC-2ABC Mini-Prep Plus Food Processor, Brushed Chrome and blend until smooth. Scoop into piping bag and fill lime shells with custard.
Once you have your lime bowls filled, take the coconut creams out of the freezer. Top each dessert with a heart shaped, or whatever shape you choose, coconut cream. Let thaw for 5-10 minutes for best experience.
Hope you enjoy!
**Remember to always use organic!!! Say no to GMO!
Don’t have the tools? Find them Here: )