May Madness!!!! Recipe 2!
1 cup quinoa- Soak overnight and drain. Then dehydrate for 3-5 hours or until crispy.
*** If you don’t have a dehydrator you can use your oven. Set all the way to lowest temp and crack open. You will have to watch this carefully for a few hours until they are crispy. They may lose some of their enzymes though due to the heat. Click Here to purchase my favorite dehydrators.
1/2 cup cocoa butter
2 tbsp cocoa
2 tbsp raw coconut nectar
1 tsp vanilla
dash Himalayan salt
In a dehydrator or over a double boiler use a low temperature to melt cocoa butter. If you don’t have a dehydrator place glass bowl over warm water on the stove. Watch the temp with a candy thermometer. Raw food should never be heated over 108 degrees.
Mix prepped quinoa and the rest of the ingredients into the melted cocoa butter.
Place wax paper in a class casserole dish or cookie sheet and pour and let set in fridge. You will want to score into squares before they get too hard in the fridge.