Cocoa Quinoa Crispy

May Madness!!!!  Recipe 2!



1 cup quinoa- Soak overnight and drain.  Then dehydrate for 3-5 hours or until crispy.

*** If you don’t have a dehydrator you can use your oven.  Set all the way to lowest temp and crack open.  You will have to watch this carefully for a few hours until they are crispy.  They may lose some of their enzymes though due to the heat.  Click Here to purchase my favorite dehydrators.

1/2 cup cocoa butter
2 tbsp cocoa
2 tbsp raw coconut nectar
1 tsp vanilla
dash Himalayan salt

In a dehydrator or over a double boiler use a low temperature to melt cocoa butter.  If you don’t have a dehydrator place glass bowl over warm water on the stove.  Watch the temp with a candy thermometer.  Raw food should never be heated over 108 degrees.

Mix prepped quinoa  and the rest of the ingredients into the melted cocoa butter.

Place wax paper in a class casserole dish or cookie sheet and pour and let set in fridge.  You will want to score into squares before they get too hard in the fridge.

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