Category Archives: Sweets

Happy Valentines Day!!

Happy Valentines Day!!

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Happy Valentines Day!!  From Rawk Baby!

Give your Valentine a gift that will fill their heart and sweet tooth… Chocolate!!  This isn’t just any ordinary chocolate this is Rawk Baby’s Raw, Vegan, GMO and Gluten Free Valentine’s Day Chocolates.

Enjoy a Rawk Baby’s Handmade Almond Butter Cup, Solid Dark & Milk Chocolate Hearts, Rawmond Joy and Rawk Baby’s version of the most popular candy bar of all… “Snickers”.

All Organic Ingredients All Raw: Cocoa Butter, Cocoa Powder, Coconut Nectar, Dates, Lemon, Coconut Nectar Crystals, Coconut Oil, Macadamia Nuts, Almonds, Pistachios, Salt, Vanilla.

Must order by Feb 5th***Limited Time*** Delivery Estimated Between Feb 7th-14th

Order your Valentine a box of RAWK BABY Valentine’s Day Chocolates for only $10 + Shipping (US Only)


 

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Raw “Snickers”- With Pistachio’s instead of Peanuts!!

Raw “Snickers”- With Pistachio’s instead of Peanuts!!

snickers

Raw Caramel Drizzle:
1/2 cup dates
1/3 cup Coconut Nectar
1 tbsp Coconut Oil
1tsp *vanilla
1tsp **salt

Place all ingredients in a High Powered Blender or food processor and process for 3-5 min. or until caramel like consistency. Take out 1/4 cup of caramel and set aside for later.

Nugget
1/2 cup raw caramel left over from above.
2/3 cups macadamia nuts

Nuts
1/4 cup pistachios
Now add 2/3 cup macadamia nuts.  Blend until smooth dough like consistency.  Use a spoon and place bite size nuggets on wax paper.  Push a layer of pistachios onto of the nuggets and place in freezer for 10 – 20 min.
Once they are hard, drizzle the raw caramel from earlier on top of the pistachios and place in freezer for 10 more min.

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Raw Chocolate Recipe:Here

Once frozen  hard, dip each nugget in chocolate bottom first.  The cover top with spoonful of raw chocolate and freeze.  Re dip until covered.

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* Use  Raw Vanilla Bean or Pure Powder
** Use Pink Himalayan Salt
***Always use Organic when Possible***

 

Rawmond Joy

 

Rawmond Joy

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1 1/2 cup shredded coconut
1/3 cup macadamia nuts
1/3 cup Coconut Nectar
1/4 cup Cocoa Butter (melted)
3 dates
1 tbsp Coconut Oil
1tsp *vanilla
1tsp **salt
12 almonds (soaked and dehydrated)

Place all ingredients except for almonds in a food processor and process for 3-5 min. or until dough like consistency.  Use a spoon and make bitesize nuggets on wax paper.  Place one almond on top of each coconut nugget.  Place in freezer for 10 min.

Once they are hard.  Dip in Raw Chocolate and place in freezer until they set.  They are best kept in fridge until served.  Enjoy!

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* Use  Raw Vanilla Bean or Pure Powder
** Use Pink Himalayan Salt
***Always use Organic when Possible***

CaRAWmel

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1 cup Dates (pitted and soaked)
1/4 cup  Raw Macadamia nuts
1 tsp Vanilla
1 lemon (Juice)
2 Tbsp Raw Coconut Nectar
1 tsp Salt

In a High Powered Blender or Food Processor blend ingredients together adding a little purified water until caramel smooth consistency.  Enjoy!
* Use  Raw Vanilla Bean or Pure Powder
** Use Pink Himalayan Salt
***Always use Organic when Possible***

 

Raw Chocoate (Cocoa Butter)

Raw Chocoate (Cocoa Butter)

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1 cup Raw Cocoa Powder
3/4 Cup Cocoa Butter
3/4 Coconut Nectar
1 tsp. Vanilla (optional)
1 tsp. Salt (optional)

RawCocoabutter

For a simple beginners raw chocolate this the a great recipe that is both easy and delicious.  Melt the cocoa butter.  This is a quick and easy process  Either stick in your dehydrator at 104 degrees and melt in glass dish.  Or heat up some water on the stove and float glass dish on top until cocoa butter is melted.

Mix all other ingredients together and whisk until smooth.

If using candy molds pour mixture and set in freezer for a few minutes until hard.  If you don’t have candy molds I recommend using ice cube trays in the same manner for cubes of chocolate or if you can’t find one of those laying around the kitchen then pour in a baking dish and put in fridge or freezer until set.

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If not using molds break or cut into bars.

**** Here are some other ingredients you can include****
– Raw Chopped Nuts
– Dried Berries and Powders

CaRAWmellows (Rawk Baby Original)

Carawmellows (Rawk Baby Original)

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Two Steps!

CaRAWmel

 


1 cup Dates (pitted and soaked)
1/4 cup  Raw Macadamia nuts
1 tsp Vanilla
1 Lemon (Juice)
2 Tbsp Raw Coconut Nectar
1 tsp Salt

In a High Powered Blender or Food Processor blend ingredients together adding a little purified water until caramel smooth consistency.  Place in freezer for a few hours to harder a little.

Chocolate (Cocoa Butter)

 

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1 cup Raw Cocoa Powder
3/4 Cup Cocoa Butter
3/4 Coconut Nectar
1 tsp. Vanilla (optional)
1 tsp. Salt (optional)

For a simple beginners raw chocolate this the a great recipe that is both easy and delicious.  Melt the cocoa butter.  This is a quick and easy process  Either stick in your dehydrator at 104 degrees and melt in glass dish.  Or heat up some water on the stove and float glass dish on top until cocoa butter is melted.

Mix all other ingredients together and whisk until smooth.
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Use medium sized candy molds or ice trays.  Pour a thick layer of chocolate on the bottom of the mold or ice tray.  Put in freezer and let set.  Once first later is hard spoon out a dollop of Carawmel.  Be carful to leave edges of mold clean and room on top so the next layer of chocolate can fully cover Carawmel.  Put in freezer and let set.  Lastly pour the last layer of chocolate into candy mold or ice tray until fully covered.  Let set in freezer for final setting.  Finally pop out of mold and enjoy!

Carawmellow

* Use  Raw Vanilla Bean or Pure Powder
** Use Pink Himalayan Salt
***Always use Organic when Possible***