Banana Bread- Gluten Free!!!

Banana Bread- Gluten Free!!!


I love this recipe so much!!!

It’s so easy!!  All it requires is a Food Dehydrator,  and Food Processor.

3 bananas
1/2 cup walnuts
1/2 cup pecans
3 dates
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice

Soak your nuts for 8 hours.  Dehydrate for 12 hours for crunch or use soft for this recipe.

Add all ingredients in food processor and process for 1-2 minutes or until the mixture is smooth.  Pour or scoop out onto Teflex sheet or parchment paper. Place in Food Dehydrator for 12 hours.  Remove Teflex/prachment paper and dehydrate for another 12 hours or until desired consistency. Cut into squares and top with a walnut!



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